Are you tired of overcooked, dry steak? Do you want to learn how to cook the perfect steak in your own kitchen? Then this article is for you!

Cooking steak doesn't have to be complicated. With the right approach, you can make a delicious, juicy steak every time you cook. And the best part is, you don’t need a grill or a stove to do it. All you need is an oven and our easy-to-follow tips for making the best steak ever!

Did you know that the key to perfectly cooked steak is a hot oven? Pre-heating your oven to at least 400 degrees Fahrenheit will help your steak reach the perfect internal temperature.

Once you’ve pre-heated your oven, it’s time to prepare your steak. Start by patting the steak dry with paper towels. This will help the steak brown and crisp up on the outside.

Next, season your steak with salt and pepper. Be generous with both, as this will help bring out the steak’s natural flavor.

When your steak is seasoned, it’s time to cook it. Place the steak in a hot skillet on the stovetop and sear it on both sides. This will help lock in the steak’s juices.

Once the steak is seared, transfer it to a baking sheet and place it in the pre-heated oven. Cook for about 10 minutes for a medium-rare steak and 15 minutes for a medium-well steak.

When the steak is done, let it rest for 10 minutes before slicing. This will help the steak reabsorb its juices, making it even juicier.

Now you know how to make a delicious, juicy steak in your own kitchen. So don’t worry about having to go to a restaurant to get a great steak. With just a few simple steps, you can make the perfect steak every time. So what are you waiting for? Try it out and see for yourself!

Ingredients & Supplies

Making a delicious steak dinner doesn’t have to be intimidating. All you need is a good cut of steak, some seasonings, an oven, and a few kitchen tools. For a simple steak dinner, the ingredients you need are: steak, salt, pepper, and a fat or oil for cooking. You will also need some kitchen tools such as a baking sheet, a meat thermometer, tongs, and oven mitts. The type of steak you choose is up to you. Choose your favorite cut, but remember that the thicker the steak, the longer it will need to cook.

Preparing the Steak

Once you have the ingredients and supplies gathered, it’s time to prepare the steak. Start by patting the steak dry with a paper towel. This will help the steak to brown. Then, lightly season the steak with salt and pepper. For added flavor, you can also add other seasonings such as garlic powder, onion powder, paprika, or herbs. Once the steak is seasoned, it’s time to cook.

Cooking the Steak

Preheat the oven to 375°F. Place a baking sheet in the oven to preheat as well. Once the oven is preheated, carefully remove the baking sheet with oven mitts. Place the steak on the preheated baking sheet and drizzle with a high-heat cooking fat or oil. Place the steak in the oven and bake for 10-15 minutes, depending on the thickness of the steak. Use a meat thermometer to check for doneness. The USDA recommends cooking steak to an internal temperature of 145°F.

Resting the Steak

Once the steak is fully cooked, it’s important to let it rest before slicing. This helps the steak to reabsorb the delicious juices and ensures that the steak won’t be dry. Place the steak on a cutting board and cover it with foil. Allow it to rest for at least five minutes before slicing. This will help to ensure a juicy, flavorful steak.

Slicing & Serving

To slice the steak, use a sharp, non-serrated knife. Slice the steak against the grain (the direction of the muscle fibers) for tenderness. To serve, plate the steak and garnish with fresh herbs, a squeeze of lemon, or a dollop of herbed butter. You can also serve the steak with roasted vegetables, a salad, or your favorite side dishes.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. Leftover steak will keep for up to three days. To reheat, simply place the steak in a skillet over medium heat and cook until heated through. You can also reheat steak in the microwave, but be careful not to overcook it.

Tips for Perfect Steak

Here are a few tips for making the perfect steak every time:

Let it Come to Room Temperature

Before cooking, let the steak come to room temperature. This helps the steak to cook evenly and prevents it from overcooking.

Pat it Dry

Patting the steak dry with a paper towel before cooking helps it to brown and develop a nice crust.

Flip it Once

Once the steak is placed in the oven, resist the temptation to flip it. Flipping it too many times can cause the steak to dry out and lose flavor.

Check the Temperature

Use a meat thermometer to check for doneness. The USDA recommends cooking steak to an internal temperature of 145°F.

Let it Rest

Once the steak is fully cooked, let it rest for at least five minutes before slicing. This helps the steak to reabsorb the juices and ensures that the steak won’t be dry.

Conclusion

Making a delicious steak dinner doesn’t have to be intimidating. With the right ingredients, kitchen tools, and techniques, you can make a perfectly juicy steak every time. Now that you know the basics of oven-cooking steak, you can enjoy a delicious steak dinner any time.

Oven-cooking steak is an excellent way to make a delicious and juicy meal. With a few simple steps and the right ingredients, you can make a perfectly cooked steak that everyone will love. Start by seasoning your steak with salt, pepper, and other spices. Then, heat a cast-iron skillet over medium-high heat. Place the steak in the skillet and cook for 3 minutes per side. After flipping the steak, add a tablespoon of butter and baste the steak with the melted butter. Once the steak is cooked through, transfer it to a plate and let it rest for 10 minutes before serving. Doing this will ensure that the steak is juicy and flavorful.

Deliciously juicy steak is possible when you oven-cook it! With a few simple steps and the right ingredients, you can make a perfectly cooked steak that everyone will love. So why not give oven-cooking a try?

We hope you enjoyed learning about the best way to make delicious and juicy steak. We encourage you to try out this method the next time you're cooking steak and let us know how it turns out. Bon appetit!