Are you looking for the perfect way to cook a delicious steak in the oven? Whether you are a novice cook or an experienced chef, you have come to the right place. In this article, you’ll find a comprehensive guide to making the most tender, juicy steak in the oven every time.

Ready to learn how to make a perfectly cooked steak in the oven? Here’s your step-by-step guide:

Have you ever wanted to make the perfect steak in the oven, but weren't sure how?

Do you want to learn the secret to making juicy, tender steak every time?

Well, you’re in luck! This article is here to show you how to cook the perfect steak in the oven. So, let’s get started!

This article can be your go-to guide for making the most delicious steak in the oven. So, don’t wait any longer and start reading to discover the secret to the perfect steak! Invite your readers to read the article to the end, and you won’t be disappointed.

Step 1: Choose Your Steak

When it comes to selecting the perfect steak for cooking in the oven, you have plenty of options. From the classic ribeye and filet mignon to less expensive cuts like sirloin and chuck, the options can seem overwhelming. To make the selection process easier, consider the type of steak you’d like to cook, the size of your oven, and your budget. If you’re looking for a quick and easy meal, a thinner cut steak like a flank or skirt steak is perfect. If you’re looking for a more luxurious meal, opt for a thicker cut steak like a ribeye or filet mignon. For a budget-friendly option, consider a sirloin or chuck steak.

Step 2: Preparing the Steak

Once you’ve chosen the perfect steak, it’s time to get it ready for the oven. Start by patting the steak dry with a paper towel to remove any excess moisture. This will help the steak to brown and crisp up nicely. Next, season the steak with your favorite spices. Salt and pepper are always a great option, but you can also experiment with other spices like garlic powder, paprika, and cumin. Be sure to season both sides of the steak generously.

Step 3: Preheat the Oven

Once the steak is prepped and seasoned, it’s time to preheat the oven. Preheat the oven to 400 degrees Fahrenheit. If you’re cooking a thicker cut steak, you might want to increase the temperature to 425 degrees Fahrenheit. If you’re cooking a thinner cut steak, you can lower the temperature to 375 degrees Fahrenheit.

Step 4: Preparing the Pan

Once the oven is preheated, it’s time to prepare the pan. Use a cast iron skillet or oven-safe pan for best results. If you’re using a cast iron skillet, heat the skillet on the stovetop over medium-high heat until it’s hot. If you’re using an oven-safe pan, place the pan in the oven while it’s preheating. Once the pan is hot, add a tablespoon of oil and swirl it around the pan to coat.

Step 5: Cooking the Steak

Once the pan is hot and the oil is shimmering, it’s time to add the steak. Carefully place the steak in the middle of the pan and let it cook for 1 minute. Flip the steak and let it cook for another minute. If you’re cooking a thinner cut steak, you may need to reduce the cooking time. Once the steak is browned on both sides, transfer the pan to the preheated oven and cook the steak for 5-10 minutes, depending on the size and thickness of the steak.

Step 6: Check the Internal Temperature

Once the steak has cooked in the oven for 5-10 minutes, it’s time to check the internal temperature. Insert an instant-read thermometer into the thickest part of the steak and check the temperature. For medium rare, the internal temperature should be 125-130 degrees Fahrenheit. For medium, the internal temperature should be 135-140 degrees Fahrenheit. For well done, the internal temperature should be 145-150 degrees Fahrenheit.

Step 7: Resting the Steak

Once the steak has reached the desired internal temperature, it’s time to let it rest. Transfer the steak to a plate or cutting board and cover it loosely with aluminum foil. Let the steak rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak and give you a juicier, more tender steak.

Step 8: Slice and Serve

Once the steak has rested, it’s time to slice and serve. Slice the steak against the grain for maximum tenderness and flavor. Serve the steak with your favorite sides and enjoy!

Tips for Perfect Steak

Cooking the perfect steak in the oven isn’t as intimidating as it may seem. Keep these tips in mind for juicy, tender steak every time:

• Be sure to preheat the oven before cooking the steak.
• Use an oven-safe pan or a cast iron skillet for best results.
• Season the steak generously with salt and pepper.
• Let the steak rest after cooking to allow the juices to redistribute.
• Slice the steak against the grain for maximum tenderness.

Conclusion

Cooking the perfect steak in the oven doesn’t have to be difficult. With a few simple steps and the right tools, you can make a juicy, tender steak every time. So don’t be intimidated, grab your favorite steak and get cooking!

Cooking a steak in the oven is a great way to get a delicious, juicy, and tender steak every time. The key is to use the right cut of steak, season it correctly, and use the right cooking temperature and time. Following this guide will ensure that you can cook the perfect steak in the oven and enjoy a delicious steak dinner every time.

Cooking steak in the oven is also a great way to save time and energy as compared to cooking on the stove. And you don't have to worry about flare-ups or other dangers associated with cooking on a stovetop.

So if you want to make a delicious steak dinner without all the hassle, follow this guide and you will be sure to have a delicious, juicy, and tender steak every time. Thanks for visiting, and happy cooking!