A Step-by-Step Guide to Cooking a Perfect Steak in the Oven - Enjoy Delicious Results Every Time!

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Are you looking for a foolproof way to cook a perfect steak in your oven? Do you want to enjoy delicious results every time? If so, you've come to the right place! This step-by-step guide will show you how to achieve steak perfection in the oven, so you can enjoy a restaurant-quality steak in the comfort of your own home.

Did you know that steak is one of the most popular dishes in the United States? According to a recent survey, over 75% of Americans eat steak at least once a month! If you're one of them, this article can be your solution to a perfectly cooked steak.

So, if you're ready to learn the secrets of cooking a perfect steak in the oven, let's get started! Read on to the end of this article and you'll be enjoying a delicious steak in no time.


Step 1: Preparing the Steak

The first step to cooking a perfect steak in the oven is to make sure that you have the right cut of steak. Look for a steak that is at least 1 inch thick, such as a ribeye, New York strip, or sirloin. You want to avoid steaks that are too thin, as they will dry out quickly in the oven.

Once you have the right cut of steak, it is important to season it correctly. Start by rubbing a generous amount of salt and pepper onto both sides of the steak. Then, add any other seasonings you like, such as garlic powder, onion powder, paprika, etc. Make sure you cover the entire steak evenly.

Step 2: Pre-Heat the Oven

Once the steak is seasoned, pre-heat the oven to 375 degrees Fahrenheit. You want the oven to reach the correct temperature before you put the steak in to ensure that it cooks evenly.

It is also important to prepare the baking pan that you will be using. Grease the pan lightly with butter or oil to prevent the steak from sticking. You can also add chopped onions or garlic to the pan for extra flavor.

Step 3: Sear the Steak

Before putting the steak in the oven, you should sear it. This will help lock in the flavor and juices. Heat up a skillet on the stove with 1-2 tablespoons of oil. Place the steak in the skillet and cook it for 2 minutes on each side. This will give the steak a nice golden-brown color.

Step 4: Cook the Steak in the Oven

Once the steak has been seared, it is time to put it in the oven. Place the steak on the prepared baking pan, and put it in the pre-heated oven. Depending on the thickness of the steak, it should take about 12-18 minutes to cook.

It is important to check the steak periodically to make sure it is not overcooked. A good way to check the doneness is to insert a thermometer into the thickest part of the steak. A rare steak should be 125 degrees Fahrenheit, a medium-rare steak should be 135 degrees, and a medium steak should be 145 degrees.

Step 5: Let the Steak Rest

Once the steak has reached the desired temperature, it is important to let it rest. This will help the steak re-absorb the juices, making it even more flavorful. Let the steak sit for about 5 minutes before cutting into it.

Step 6: Enjoy!

Now that your steak is cooked to perfection, it is time to enjoy! Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy your delicious, perfectly cooked steak!

Tips and Tricks

Here are a few tips and tricks to help you get the most out of your steak:

  • Try marinating the steak overnight to boost the flavor even more.
  • If you want an extra-crispy crust, brush the steak with melted butter or oil before searing.
  • If you want your steak to be especially juicy, baste it with melted butter or oil while it is cooking in the oven.
  • Let the steak sit for 5 minutes before cutting into it to ensure that the juices are re-absorbed.

Conclusion

Cooking a perfect steak in the oven is easy to do with the right steps. Start by selecting the right cut of steak and seasoning it well. Then pre-heat the oven and sear the steak in a pan. Finally, cook the steak in the oven and let it rest before serving. Follow these steps and you will be sure to enjoy a delicious, perfectly cooked steak every time!


Cooking steak can be daunting, but following this step-by-step guide, anyone can create a perfectly cooked steak with delicious results. Start by preheating your oven, then season the steak generously with salt and pepper. Next, heat a skillet over medium-high heat, and add some oil. Once the oil is hot, place the steak in the skillet and cook for about 2 minutes per side. Then, transfer the steak to a baking pan and bake in the preheated oven for 8 to 10 minutes.

The key to achieving a perfectly cooked steak is to let it rest for 5 minutes after removing it from the oven. This will allow the juices to redistribute throughout the steak, making it tender and juicy. Finally, slice the steak against the grain and serve with your favorite sides.

With this simple step-by-step guide, you can have restaurant quality steak in the comfort of your own home. So don't be intimidated by cooking steak - give this method a try and enjoy delicious results every time!

Thank you for reading this guide to cooking a perfect steak in the oven. We hope you found it useful and that you will try it out for yourself. Bon Appetit!


A Step-by-Step Guide to Cooking a Perfect Steak in the Oven - Enjoy Delicious Results Every Time!

What is the best way to cook a steak in the oven?

The best way to cook a steak in the oven is to preheat the oven to 400°F (200°C). Place the steak on a baking sheet and season with salt, pepper, and other desired spices. Place the steak in the oven and cook for 8–10 minutes, flipping the steak halfway through. Once the steak is cooked to your desired doneness, remove it from the oven and let it rest for 5 minutes before serving.

Video How to Cook a Steak in the Oven
Source: CHANNET YOUTUBE Omaha Steaks