A Deliciously Easy Way to Make Perfect Corn on the Cob in the Microwave!

Are you looking for a delicious and easy way to make the perfect corn on the cob? Do you want to do it in the microwave? If so, then you've come to the right place!

Did you know that you can make perfectly cooked corn on the cob in the microwave in just a few minutes? It's true! This delicious and easy way to cook corn on the cob is perfect for busy weeknights when you don't want to heat up the kitchen.

So, how do you make the perfect corn on the cob in the microwave? It's simple. All you need is some fresh corn, a few kitchen supplies, and a few minutes. We'll walk you through the steps so you can enjoy perfectly cooked corn on the cob in no time at all.

Are you ready to learn how to make the perfect corn on the cob in the microwave? Keep reading to find out! We promise that you won't be disappointed.

With this delicious and easy way to make corn on the cob in the microwave, you can enjoy perfectly cooked corn every time. So don't wait any longer, read on to find out how to make the perfect corn on the cob in the microwave!

Ingredients Needed

Making perfect corn on the cob in the microwave is surprisingly easy and requires very few ingredients. All that is needed is of course the corn, butter, salt and pepper, and a bit of water. The water helps to steam the corn, ensuring it comes out perfectly cooked each time. For the butter, it is best to use salted butter, but if you don't have salted, you can add a pinch or two of salt to the melted butter instead.

Gathering and Preparing the Corn

To begin, gather the corn and remove the husks. You can also choose to leave some of the husks on if desired. The husks help to hold in some of the moisture, but if you prefer the corn to be a bit more crunchy, the husks can be completely removed. Once the husks are removed, rinse the corn with cold water and pat dry. If you plan to add butter and seasonings, now is the time to do so.

Adding Water

Next, add a few tablespoons of water to a microwave safe bowl. Place the corn in the bowl and make sure the cob is covered in the water. If the water level is not enough, add a bit more. The water helps to steam the corn, which results in a tender and delicious texture.

Microwaving the Corn

Now it is time to microwave the corn. Place the bowl in the microwave and cook on high power for three minutes. After three minutes, check the corn and if it is not cooked to your desired doneness, cook for an additional 30 seconds. Be sure to check the cob after every 30 seconds to avoid overcooking.

Adding Butter and Seasonings

Once the corn is cooked, remove it from the microwave and transfer it to a plate. If desired, add a pat of butter and a sprinkle of salt and pepper. The butter helps to add a bit of flavor and helps to keep the corn from sticking to the plate. If you prefer, other seasonings can be added as well, such as garlic powder, paprika, chili powder, or Parmesan cheese. The possibilities are endless.

Serving and Enjoying

Finally, it is time to serve and enjoy the perfect corn on the cob. For an added touch, garnish with fresh parsley or chives. The corn is also delicious served with a dollop of sour cream or Greek yogurt. Lastly, don't forget the butter — it's a must!

Reheating Leftovers

If you have any leftovers, they can be easily reheated in the microwave. Place the corn in a microwave safe dish and add a tablespoon or two of water. Cook on high power for 30 seconds to one minute, or until heated through. The corn should be as good as new!

Tips and Tricks

For best results, use fresh corn on the cob. If you can't find fresh corn, frozen corn can be used instead. Just be sure to thaw the corn before microwaving. You can also use a steamer bag, which helps to keep the corn from sticking to the plate. Lastly, don't forget to season the corn. Adding a bit of butter and salt and pepper can take the flavor to the next level.

Making Perfect Corn on the Cob in the Microwave

Making perfect corn on the cob in the microwave is surprisingly simple and requires very few ingredients. All that is needed is of course the corn, butter, salt and pepper, and a bit of water. Begin by gathering the ingredients and removing the husks. Next, add a few tablespoons of water to a microwave safe bowl and place the corn in the bowl. Cook on high power for three minutes and check the corn after every 30 seconds. Once cooked, remove the corn from the microwave and transfer it to a plate. If desired, add a pat of butter and a sprinkle of salt and pepper. To reheat any leftovers, place the corn in a microwave safe dish and cook on high power for 30 seconds to one minute. Now it is time to serve and enjoy the perfect corn on the cob.

Making corn on the cob in the microwave is a great way to enjoy a delicious side dish with minimal effort. In just a few minutes, you can have perfectly cooked corn that tastes great and doesn't require any special ingredients or knowledge of cooking.

It's also an easy way to make sure that your corn is cooked evenly, since you can just rotate it in the microwave and it will cook evenly all the way around. Plus, the flavor of the corn is enhanced by the steam that comes from the microwave, so it tastes even better than it would if it was cooked on the stovetop.

So if you're looking for a quick and easy way to make perfect corn on the cob, try making it in the microwave. You won't be disappointed!

Thank you for reading about this delicious and easy way to make corn on the cob in the microwave. We hope you enjoy making this delicious side dish and that it brings a smile to your face every time you make it!